Recipes

Roasted Corn Crepes

It's not a wrap, but it is a crepe. These roasted corn crepes are the foundation of a great-tasting meal. From ham and cheese to fresh fruit, they're quickly transformed into the "stuff" that dinner or dessert dreams are made.
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Cuisine American
Servings 2 servings
Calories 1057.41 kcal

Ingredients
  

  • 3 eggs
  • 1 1/4 cup(s) milk
  • 1 ounce(s) melted butter
  • 1/2 cup(s) all-purpose flour
  • 4/25 teaspoon(s) sugars, granulated
  • 4/25 teaspoon(s) ground black pepper
  • 2 roasted ears of corn, cut corn from cob
  • 1 oil as needed

Instructions
 

  • Combine all ingredients except oil in the bowl of a food processor; blend until smooth.
  • Let batter rest in the refrigerator 30 minutes.
  • Heat crepe pan over medium-high heat and brush with oil.
  • Ladle 3 Tbls batter in crepe pan and swirl so batter covers the bottom of the pan.
  • Cook 45 seconds, flip and cool 1 minute.
  • Slide to plate to cool.
  • Repeat with remaining batter, placing deli paper between crepes.

Nutrition

Calories: 1057.41kcalCarbohydrates: 135.73gProtein: 36.86gFat: 40.21gSaturated Fat: 20.9gCholesterol: 195.5mgSodium: 481.84mgFiber: 5.69gSugar: 34.93g
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