Recipes

Mom's Creamy Noodle Side

A little bit of effort goes a long way. Enjoy this creamy noodle dish with just about any main entree -- beef, chicken, pork or fish. It's also the perfect potluck dish when you're looking for a way to stir things up.
Print Recipe Pin Recipe
Course Pasta, Rice & Grains
Cuisine Continental
Servings 10 servings
Calories 1939.85 kcal

Ingredients
  

  • 3 chicken bouillon cubes
  • 2 floz water, boiling
  • 1 cream of mushroom soup
  • 2 cup(s) cottage cheese
  • 2 cup(s) sour cream
  • 1/2 cup(s) onions, chopped
  • 2 tablespoon(s) Worcestershire sauce
  • 2 tablespoon(s) poppy seeds
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) hot pepper sauce
  • 16 ounce(s) pkg. noodles, cooked and drained
  • 1/4 cup(s) Parmesan cheese, shredded

Instructions
 

  • Dissolve bouillon in water.
  • Combine soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
  • Combine cottage cheese, sour cream and noodles; mix.
  • Place in a greased 2 1/2 qt baking dish.
  • Sprinkle with Parmesan and a dash of paprika for color.
  • Cover and bake at 350 degrees for 45 minutes or heated through.

Nutrition

Calories: 1939.85kcalCarbohydrates: 105.05gProtein: 76.9gFat: 146.38gSaturated Fat: 61.88gCholesterol: 365.36mgSodium: 8566.06mgFiber: 7gSugar: 35.88g
Tried this recipe?Let us know how it was!