Rabbit Noodles
You'll be jumping for joy at this hopping recipe. It's delicious and nutritious. Dare to try a little hare and give your tastebuds something to bounce about!
Ingredients
- 16 ounce(s) whole rabbit
- 1 large onion
- 2 large carrots
- 2 stalks celery
- 2 parsley roots
- 4 tablespoon(s) extra virgin olive oil
- 6 tablespoon(s) butter
- 1 dash(es) Sea salt
- 1 dash(es) freshly milled pepper
- 3/8 teaspoon(s) bay leaves (3 bay leaves)
- 8 crushed juniper berries
- 16 ounce(s) Chianti wine
- 2 cup(s) meat stock
- 16 ounce(s) papperdelle pasta
- 8 tablespoon(s) freshly grated Parmesan Reggiano cheese
Instructions
- Wash the rabbit, trim and cut into large pieces.
- Cut onion, carrots, celery and parsley root into -inch (one-half inch) pieces and saute gently in oil and butter.
- Add the meat and fry on all sides, seasoning with salt and pepper.
- Add the bay leaves, crushed juniper berries and wine.
- Cover with lid and braise.
- When the meat is tender, remove the bones and cut meat into small pieces (1 inch).
- Strain the sauce and bring to a boil with a little meat stock, then replace the meat.
- Cook the papperdelle until al dente, drain and place in warm bowl.
- Pour over the hare ragout, sprinkle generously with Parmesan cheese.
Nutrition
Calories: 3296.15kcalCarbohydrates: 293.38gProtein: 56.34gFat: 186.69gSaturated Fat: 61.88gCholesterol: 223.18mgSodium: 6535.47mgFiber: 23.23gSugar: 58.6g
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