Baked Chicken Calzones
Calzones are easy, tasty dishes that can be quickly modified to add your favorite ingredients. You can stuff this pizza-like pastry with your own ingredients or take our lead for a tasty family meal.
Ingredients
- 10 ounce(s) refrigerated pizza dough
- 1/4 cup(s) prepared pesto
- 3 ounce(s) ricotta cheese
- 1/2 cup(s) shredded mozzarella cheese
- 1 ounce(s) sun-dried tomatoes, chopped
- 1 boneless, skinless chicken breast half, cut into bite-size pieces
- 1 teaspoon(s) grated Parmesan/Romano cheese mixture
- 2 1/2 tablespoon(s) extra-virgin olive oil
- 10 parsley sprigs, for garnish
Instructions
- Preheat oven to 400 degrees.
- Unroll pizza dough and place on greased baking sheet.
- Layer pesto, cheeses, sun-dried tomatoes and chicken breast pieces in middle of dough.
- Lift one edge of dough and stretch over the filling to form a half-moon.
- Seal edges by pressing with tines of fork or pizza wheel, and make a fluted edge around the seal.
- Prick top with fork to allow steam to escape.
- Brush with olive oil.
- Bake in preheated oven 8-10 minutes, or until golden brown.
- Let stand 5 minutes before serving.
- Garnish with parsley.
- Ready in 25 min.
Nutrition
Calories: 1995.43kcalCarbohydrates: 150.01gProtein: 120.39gFat: 104.54gSaturated Fat: 24.66gCholesterol: 232.26mgSodium: 2874.64mgFiber: 10.33gSugar: 10.35g
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