Cabbage Soup
Your family will dash to the dinner table to slurp on this scintillating soup that's loaded with goodness. If you're looking for a hearty way to sneak in veggies, this palate-pleasing pottage gets it done. Enjoy this soup that will bowl you over.
Ingredients
- 1 cup(s) chopped onions
- 2 tablespoon(s) butter
- 2 cup(s) shredded cabbage
- 1 (10 oz.) package frozen lima beans, cooked and drained
- 1 cup(s) sliced carrots
- 1 cup(s) diced potatoes
- 1 cup(s) chicken broth
- 1/2 teaspoon(s) salt
- 1/4 cup(s) butter
- 1/4 cup(s) all-purpose flour
- 1/4 teaspoon(s) paprika
- 1/4 teaspoon(s) pepper
- 3 cup(s) milk
- 2 cup(s) shredded Cheddar cheese
Instructions
- Saute onion in 2 tbsp butter in a heavy saucepan until tender, about 3 minutes.
- Add cabbage, beans, carrots, potatoes, broth and salt and then cover and simmer until carrots and potatoes are tender, about 20 minutes.
- Meanwhile, melt 1/4-cup butter in a 4-quart Dutch oven.
- Blend in flour, paprika and pepper.
- Remove from heat; stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Remove from heat; stir in cheese until melted.
- If necessary, return to low heat to finish melting cheese, without boiling.
- Add vegetables with liquid to cheese soup base.
- Heat to serving temperature.
- Ready in 45 min.
Nutrition
Calories: 2108.88kcalCarbohydrates: 183.92gProtein: 123.53gFat: 94.16gSaturated Fat: 58.98gCholesterol: 312.07mgSodium: 6507.28mgFiber: 26.7gSugar: 54.54g
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