Recipes

Catfish Pate

Catfish doesn't always have to be fried to be delicious. This catfish pate appetizer is a creative way to kick off your next game day gathering, picnic, or party. Pair it with Melba toast or crackers for a crowd pleaser.
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Course Brunch, Cold Appetizer, Finger Foods, Seafood
Cuisine Continental
Servings 12 servings
Calories 1281.13 kcal

Ingredients
  

  • 16 ounce(s) smoked catfish
  • 8 ounce(s) cream cheese, softened
  • 1/4 cup(s) finely chopped onion
  • 3 tablespoon(s) lemon juice (juice from one lemon)
  • 1 teaspoon(s) Worcestershire sauce

Instructions
 

  • Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours.
  • Mix ingredients in a large bowl and season to taste with garlic, paprika, etc.
  • Shape into a loaf and cover with chopped parsley and pecans.
  • Serve on crackers or Melba toast.

Nutrition

Calories: 1281.13kcalCarbohydrates: 16.84gProtein: 74.06gFat: 105.84gSaturated Fat: 49.81gCholesterol: 489.44mgSodium: 1428.89mgFiber: 2.86gSugar: 11.06g
Keyword Anniversary Parties, Baby showers, BBQ, Birthday Parties, Dinner Parties, Family Reunions, Picnics, Seasonal, Wedding Showers
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