Cheesecake
It's time to have your cake and savor it, enjoy it and devour it too? Say cheese...as in cheesecake. This is a great way to satisfy your sweet tooth without breaking the calorie bank. Add it to your recipe repertoire.
Ingredients
- 1 3/4 cup(s) graham cracker crumbs
- 1/2 cup(s) butter
- 1/2 teaspoon(s) ground cinnamon
- 6 ounce(s) sugar-free lemon-flavored gelatin
- 8 ounce(s) boiling water
- 8 ounce(s) reduced fat cream cheese
- 2 teaspoon(s) vanilla extract
- 16 tablespoon(s) frozen light whipped topping, thawed
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine graham cracker crumbs, butter and cinnamon.
- Mix well and press into the bottom of a 9 inch square pan.
- Bake in preheated oven for 8 to 10 minutes.
- Remove from oven and allow cooling.
- Dissolve lemon gelatin in boiling water.
- Let cool until thickened, but not set.
- In a large bowl, beat cream cheese and vanilla until smooth.
- Blend in lemon gelatin.
- Fold in whipped topping.
- Pour filling into crust.
- Sprinkle top with graham cracker crumbs.
- Refrigerate overnight.
- PREP TIME 15 Min READY IN 15 Min.
Nutrition
Calories: 2781kcalCarbohydrates: 229.18gProtein: 151.01gFat: 154.06gSaturated Fat: 90.3gCholesterol: 364.02mgSodium: 2215.56mgFiber: 31.7gSugar: 52.18g
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