Recipes

Chocolate Chip Meringues

Hungry for something light and sweet? These mouthwatering meringues are not your average cookie - they're so delicate you won't be able to stop at just one.
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Course Cookies / Brownies / Bars
Cuisine Continental
Servings 2 servings
Calories 1457.32 kcal

Ingredients
  

  • 2 egg whites
  • 3/4 cup(s) white sugar
  • 1 teaspoon(s) vanilla extract
  • 1/2 teaspoon(s) salt
  • 1 cup(s) mini semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Line 2 cookie sheets with aluminum foil.
  • With an electric beater, beat egg whites until peaks form.
  • Add sugar into the egg whites 1 tbs at a time.
  • Gently stir in vanilla and salt, beat until the egg white are stiff and shiny.
  • Fold in chocolate chips.
  • Drop mixture by tbs onto the sheets.
  • Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight.
  • When you remember to look for them, they'll be ready to eatPREP TIME 15 Min COOK TIME 3 Hrs READY IN 3 Hrs 15 Min.

Nutrition

Calories: 1457.32kcalCarbohydrates: 261.53gProtein: 14.47gFat: 52.02gSaturated Fat: 30.71gSodium: 1293.21mgFiber: 10.21gSugar: 244.97g
Keyword Chocolate, Eggs, Passover, Vanilla
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