Recipes

Creamy Potato Salad

When you're in the mood for a traditional, creamy potato salad, this is the dish for you. It's great for holiday gatherings, from parties to holiday dinners. No matter how you slice it, this rich side is super.
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Course Salad
Cuisine Continental
Servings 8 servings
Calories 2862.81 kcal

Ingredients
  

  • 2 large potatoes
  • 2 egg yolks
  • 1 tablespoon(s) mustard
  • 3 teaspoon(s) sugar
  • 3 teaspoon(s) salt
  • 1 tablespoon(s) vinegar
  • 1 cup(s) canola, soy or corn oil, divided
  • 6 tablespoon(s) peas
  • 6 tablespoon(s) white beans
  • 6 tablespoon(s) corn kernels
  • 2 carrots
  • 6 pickles

Instructions
 

  • Boil the potatoes until tender and take the skin off.
  • While they are still hot, mash them with a fork and add 2 tbsp of the oil.
  • Let the potatoes cool.
  • Using a mixer, mix all the ingredients.
  • After using all the oil, the salad should have the texture of mayonnaise.
  • Let rest in the fridge for 2-3 hours.
  • Boil the peas, beans, carrots (cut in pieces) and corn.
  • When they are done, mix them with the salad.
  • Chill 2 hours.

Nutrition

Calories: 2862.81kcalCarbohydrates: 189.71gProtein: 33.78gFat: 228.12gSaturated Fat: 19.56gCholesterol: 368.9mgSodium: 23108.96mgFiber: 28.2gSugar: 35.68g
Keyword Carrots, Easter, Eggs, Potato
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