Fourth of July Burgers
What's a barbecue without a mouthwatering burger? Celebrate the holiday festivities with this taste explosion that's bursting in flavor.
Ingredients
- 32 ounce(s) ground beef
- 1 cup(s) soft breadcrumbs
- 6 floz Burgundy wine
- 4 ounce(s) can sliced mushrooms, drained
- 2 teaspoon(s) onion salt
- 1 teaspoon(s) dry mustard
- 1 teaspoon(s) Worcestershire sauce
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) pepper
- 8 hamburger buns
Instructions
- Mix together first 9 ingredients.
- Shape into 8 patties.
- Broil or grill 4-5 inch from heat 5 minutes on each side, or until desired degree of doneness.
- Toast the buns on the grill.
- Adjust seasonings to taste.
- Serve in hamburger buns.
Nutrition
Calories: 4314.88kcalCarbohydrates: 383.79gProtein: 281.8gFat: 157.8gSaturated Fat: 56.39gCholesterol: 797.87mgSodium: 7747.97mgFiber: 13.49gSugar: 41.02g
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