Recipes

Fruit Cobbler

A sweet treat is always in season, and this fabulous fruit cobbler is no exception. You decide which fruit you'd prefer to use in this delicious dessert. Apple? Peach? Cherry? Take your pick. You won't be disappointed.
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Course Bread Pudding / Cobblers
Cuisine Continental
Servings 4 servings
Calories 681.94 kcal

Ingredients
  

  • 1/2 cup(s) white sugar
  • 1/2 cup(s) flour
  • 1/2 cup(s) skim milk
  • 1 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 2 cup(s) of your favorite fruit, chopped into bite-sized pieces

Instructions
 

  • Combine all of the ingredients except the fruit in a bowl.
  • Pour it into an 8x8 pan coated with cooking spray.
  • Add the fruit right on top.
  • The crust will come up over the fruit and cover it.
  • Bake in a 350 degree oven for 40 minutes.
  • Ready in 45 min.

Nutrition

Calories: 681.94kcalCarbohydrates: 160.31gProtein: 11.2gFat: 1.1gSaturated Fat: 0.3gCholesterol: 2.45mgSodium: 653.59mgFiber: 2.89gSugar: 108.76g
Keyword Kid Pleaser
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