Recipes

Hot Anchovy & Garlic Dip

There's nothing fishy about this flavorful dip, which provides a great start to any party or gathering. Enjoy the flavors of garlic and anchovy on all of your favorite vegetables.
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Course Finger Foods
Cuisine International Dishes, Italian
Servings 4 servings
Calories 2663.36 kcal

Ingredients
  

  • 1 cup(s) butter
  • 1/4 cup(s) olive oil
  • 6 anchovy fillets, chopped
  • 3 cloves garlic, chopped
  • 4 bread sticks and/or raw celery, carrots, cucumbers, asparagus, spears, trimmed scallions, sliced zucchini, etc.

Instructions
 

  • In a small saucepan, heat butter, oil, anchovies and garlic until butter is melted and mixture is hot.
  • Place pot over a warmer, and dunk bread sticks or pieces or raw vegetables.
  • Italian bread sticks and/or raw celery, carrots, cucumbers, asparagus spears, trimmed scallions, sliced zucchini, may be used to dip.

Nutrition

Calories: 2663.36kcalCarbohydrates: 99.11gProtein: 22.5gFat: 243.18gSaturated Fat: 124.07gCholesterol: 503.05mgSodium: 3212.22mgFiber: 2.18gSugar: 8.23g
Keyword Asparagus, Bread, Carrots, Heart Healthy
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