Hot Anchovy & Garlic Dip

There's nothing fishy about this flavorful dip, which provides a great start to any party or gathering. Enjoy the flavors of garlic and anchovy on all of your favorite vegetables.
Course Finger Foods
Cuisine International Dishes, Italian
Servings servings
Calories 2663.36 kcal

Ingredients
  

  • 1 cup(s) butter
  • 1/4 cup(s) olive oil
  • 6 anchovy fillets, chopped
  • 3 cloves garlic, chopped
  • 4 bread sticks and/or raw celery, carrots, cucumbers, asparagus, spears, trimmed scallions, sliced zucchini, etc.

Instructions
 

  • In a small saucepan, heat butter, oil, anchovies and garlic until butter is melted and mixture is hot.
  • Place pot over a warmer, and dunk bread sticks or pieces or raw vegetables.
  • Italian bread sticks and/or raw celery, carrots, cucumbers, asparagus spears, trimmed scallions, sliced zucchini, may be used to dip.

Nutrition

Calories: 2663.36kcalCarbohydrates: 99.11gProtein: 22.5gFat: 243.18gSaturated Fat: 124.07gCholesterol: 503.05mgSodium: 3212.22mgFiber: 2.18gSugar: 8.23g
Keyword Asparagus, Bread, Carrots, Heart Healthy
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