Recipes

House Salad

Lettuce rejoice! This simple salad brings so much to the table. Served with a homemade cream-based dressing, it's the perfect accompaniment to almost any -- and every -- meal. Get your fill tonight.
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Cuisine Continental
Servings 6 servings
Calories 1539.68 kcal

Ingredients
  

  • 3 hard-cooked eggs
  • 16 ounce(s) pkg. salad greens
  • 1 medium tomato, diced
  • 1/4 cup(s) diced onion
  • 3/4 cup(s) mayonnaise or Miracle Whip
  • 9/50 cup(s) milk
  • 6 teaspoon(s) sugar
  • 2 tablespoon(s) cider vinegar

Instructions
 

  • Cut one egg into wedges for garnish and dice remaining eggs.
  • In a salad bowl, combine the greens, tomato, onion and diced eggs.
  • In a jar with tight-fitting lid, combine the dressing ingredients; shake well.
  • Pour over salad and toss to coat.
  • Garnish with egg wedges.
  • Serve immediately.
  • Ready in 15 min.

Nutrition

Calories: 1539.68kcalCarbohydrates: 51.79gProtein: 25.74gFat: 136.76gSaturated Fat: 23.78gCholesterol: 562.54mgSodium: 1332.55mgFiber: 2.16gSugar: 43.02g
Keyword Composed, Tomato, Vegetables
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