Recipes

Mini Savory Crabcakes

Looking to hook your claws into something mouthwatering to devour? This savory seafood dish is your perfect answer. If you like more than just crab in your crab cakes, this version adds layers of flavors. One bite of these mini cakes and you'll be hooked. 
Print Recipe Pin Recipe
Course Brunch, Hors d oeuvres, Hot Appetizer, Seafood, Seafood Appetizers
Cuisine American
Servings 1 servings
Calories 723.57 kcal

Ingredients
  

  • 1/2 red bell pepper, finely diced
  • 1/2 green bell pepper, finely diced
  • 2 bread rolls, finely chopped
  • 16 ounce(s) crab meat
  • 1 egg
  • 1 1/2 teaspoon(s) dried tarragon
  • 1 teaspoon(s) butter

Instructions
 

  • Saute peppers in small amount of oil, let cool.
  • Add crabmeat.
  • Add chopped rolls; mix by tossing.
  • Mix egg and tarragon; toss with crabmeat mixture.
  • Lightly pat into mound and let sit for half an hour.
  • Form into 1-oz cakes.
  • Heat skillet, add a tbs of butter and lightly saute crabcakes on each side until golden brown.

Nutrition

Calories: 723.57kcalCarbohydrates: 44.03gProtein: 94.55gFat: 16.4gSaturated Fat: 6gCholesterol: 650.91mgSodium: 2289.34mgFiber: 5.42gSugar: 7.14g
Keyword Anniversary Parties, Baby showers, Birthday Parties, Dinner Parties, Family Reunions, Wedding Showers
Tried this recipe?Let us know how it was!