Mom's Sweet Potato Crisp
Give your brood a crispy treat with this delicious homemade plate of goodness. A great dish for the family gatherings, especially during the holidays. It's a guaranteed crowd pleaser!
Ingredients
- 40 ounce(s) can cut sweet potatoes, drained
- 8 ounce(s) Philadelphia Cream Cheese, softened
- 1 cup(s) chopped apples
- 2/3 cup(s) chopped cranberries
- 1/2 cup(s) old-fashioned or quick-cooking oats, uncooked
- 1/2 cup(s) flour
- 1/3 cup(s) cold butter or margarine
- 1/4 cup(s) chopped Planters Pecans
- 3/4 cup(s) firmly packed brown sugar, (will be divided)
- 1/4 teaspoon(s) ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended.
- Spoon into 1 1/2-quart casserole dish; top with apples and cranberries.
- Stir flour, oats and remaining 1/2 cup sugar in medium bowl.
- Incrementally cut in butter until mixture resembles coarse crumbs, then stir in pecans.
- Sprinkle over fruit mixture.
- Bake 35-40 minutes or until heated through.
Nutrition
Calories: 5369.1kcalCarbohydrates: 946.3gProtein: 38.06gFat: 170.89gSaturated Fat: 86.54gCholesterol: 391.72mgSodium: 2287.46mgFiber: 40.98gSugar: 630.94g
Tried this recipe?Let us know how it was!