Onion Fritters
When you're searching for an appetizer or side dish that won't make you cry, prepare a batch of onion fritters. Talk about a dish that has plenty of appeal. These are the perfect complement to almost any dish. Dive in.
Ingredients
- 1 cup(s) flour
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) chili powder
- 1 teaspoon(s) cumin
- 2 onions, finely chopped
- 4/25 ounce(s) fennel seeds
- 1 teaspoon(s) coriander
- 4 floz warm water
- 1 cilantro for garnish
Instructions
- Sift flour, salt, chili powder, and cumin together in large bowl.
- Add onions, fennel seeds, coriander and water.
- Mix until smooth.
- Heat oil in deep fryer or deep pan until hot.
- Add spoonfuls or mixture to hot oil and fry until golden brown, 5-6 minutes.
- Drain on paper towels.
- Serve hot and garnish with cilantro.
- Ready in 20 min.
Nutrition
Calories: 574kcalCarbohydrates: 120.43gProtein: 16.87gFat: 3.06gSaturated Fat: 0.35gSodium: 2389.46mgFiber: 9.75gSugar: 9.83g
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