Recipes

Raw Veggie Salad

Veg out tonight with this scrumptious raw veggie salad, chock full of great-tasting ingredients. Enjoy this medley of palate-pleasing produce for a stellar side dish.
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Course Salad
Cuisine Continental
Servings 10 servings
Calories 3922.24 kcal

Ingredients
  

  • 4 cup(s) broccoli florets
  • 1 cup(s) chopped celery
  • 1 package frozen green peas, thawed
  • 1 cup(s) sweetened dried cranberries
  • 1/2 cup(s) chopped green onions
  • 1 cup(s) seedless green grapes
  • 1 cup(s) seedless red grapes
  • 1/2 cup(s) slivered almonds
  • 1/4 cup(s) white sugar
  • 1 teaspoon(s) salt
  • 1/4 cup(s) white wine vinegar
  • 2 tablespoon(s) grated onion
  • 1/4 cup(s) grated Parmesan cheese
  • 1 1/2 cup(s) mayonnaise

Instructions
 

  • In a large bowl, toss together broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds.
  • In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise.
  • Pour dressing over the salad.
  • Gently toss to coat.
  • READY IN 30 MinNo cooking needed.

Nutrition

Calories: 3922.24kcalCarbohydrates: 323.3gProtein: 48.1gFat: 287.64gSaturated Fat: 45gCholesterol: 160.1mgSodium: 5271.71mgFiber: 40.68gSugar: 226.7g
Keyword BBQ, Healthy Eating, Picnics
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