Shrimp Salad

When you're feeling unlucky in finding a gourmet potluck dish, this shrimp and pasta salad is certain to do the trick. It's perfect for feeding a whole lot of hungry mouths.
Course Pasta, Pasta Salads, Pasta, Rice & Grains, Seafood
Cuisine Continental
Servings 1 servings
Calories 2985.53 kcal

Ingredients
  

  • 2 cup(s) (1- 16 oz. box) rotini, macaroni, or any other pasta of your choice, cooked
  • 12 eggs, hardboiled
  • 1 green bell pepper, diced
  • 1 large sweet onion, diced
  • 2 large celery ribs, diced
  • 48 tablespoon(s) Miracle Whip
  • 6 teaspoon(s) sugar
  • 1 (6 oz.) can shrimp, drained

Instructions
 

  • Cook macaroni, prepare all veggies, and dice the eggs.
  • Drain macaroni and run cold water over it to bring it to room temperature.
  • Add all ingredients into very large bowl and mix.
  • Refrigerate until thoroughly chilled.

Nutrition

Calories: 2985.53kcalCarbohydrates: 313.86gProtein: 121.37gFat: 160.17gSaturated Fat: 32.84gCholesterol: 2641.25mgSodium: 8329.29mgFiber: 41.28gSugar: 146.75g
Keyword Composed, Eggs, Family Reunions
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