Shrimp Salad
When you're feeling unlucky in finding a gourmet potluck dish, this shrimp and pasta salad is certain to do the trick. It's perfect for feeding a whole lot of hungry mouths.
Ingredients
- 2 cup(s) (1- 16 oz. box) rotini, macaroni, or any other pasta of your choice, cooked
- 12 eggs, hardboiled
- 1 green bell pepper, diced
- 1 large sweet onion, diced
- 2 large celery ribs, diced
- 48 tablespoon(s) Miracle Whip
- 6 teaspoon(s) sugar
- 1 (6 oz.) can shrimp, drained
Instructions
- Cook macaroni, prepare all veggies, and dice the eggs.
- Drain macaroni and run cold water over it to bring it to room temperature.
- Add all ingredients into very large bowl and mix.
- Refrigerate until thoroughly chilled.
Nutrition
Calories: 2985.53kcalCarbohydrates: 313.86gProtein: 121.37gFat: 160.17gSaturated Fat: 32.84gCholesterol: 2641.25mgSodium: 8329.29mgFiber: 41.28gSugar: 146.75g
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