Recipes

Shrimp Scampi Pasta

This classic shrimp dish is a perennial favorite. Easy to make and a perfect dish to serve at a dinner party. Don't be a shrimp, scampi your way to the kitchen and give it a try! 
Print Recipe
Course Fish and Seafood, Pasta, Pasta, Rice & Grains, Seafood
Cuisine International Dishes, Italian
Servings 1 servings
Calories 1151.34 kcal

Ingredients
  

  • 4 tablespoon(s) olive oil
  • 4 tablespoon(s) clarified butter
  • 6 large shrimp, peeled and deveined
  • 6 teaspoon(s) minced garlic
  • 2 floz white wine
  • 3/20 teaspoon(s) basil
  • 4/25 teaspoon(s) oregano
  • 1/2 fresh lemon
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 1 parsley
  • 1 Tomatoes

Instructions
 

  • Heat olive oil and butter.
  • Add shrimp and garlic.
  • Simmer.
  • Add wine, then basil and oregano.
  • Simmer.
  • Add juice of lemon, salt and pepper.
  • Serve over pasta.
  • Garnish with parsley and tomatoes.
  • Double up on the olive oil and omit the butter if you wish.

Nutrition

Calories: 1151.34kcalCarbohydrates: 14.97gProtein: 14.05gFat: 111.82gSaturated Fat: 31.51gCholesterol: 241.33mgSodium: 538.87mgFiber: 3.37gSugar: 5.58g
Keyword Dinner Parties
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