Recipes

Strawberry Cream Fingers

These stylish fruit and cream filled ladyfingers are easy to put together before a party.
Print Recipe Pin Recipe
Course Cookies / Brownies / Bars, Fruit Desserts, Ice Cream / Sorbet / Sherbet
Cuisine Continental
Servings 1 servings
Calories 2819.44 kcal

Ingredients
  

  • 33/100 cup(s) Strawberry Fruit Syrup, Red Raspberry, Blueberry, Blackberry or Boysenberry, chilled
  • 16 tablespoon(s) cold whipping cream
  • 2 cup(s) fresh small strawberries, washed, stemmed and sliced horizontally, 1/4-inch thick
  • 6 ounce(s) ladyfingers (2- 3oz. pkg.)
  • 1 Chocolate Sundae Syrups Ice Cream Topping, at room temperature
  • 1 Powdered sugar, if desired.

Instructions
 

  • Chill beaters from electric mixer and glass or metal bowl for 15 minutes in refrigerator.
  • Beat chilled fruit syrup and whipping cream in medium bowl, gradually increasing speed on mixer to High.
  • Beat until stiff peaks form.
  • Separate ladyfingers pairing a top and bottom.
  • Spread bottom halves with strawberry cream, top with slices of strawberries and cover with tops.
  • Drizzle chocolate syrup over tops of ladyfingers.
  • Refrigerate 30 minutes before serving.
  • Sprinkle with powdered sugar, if desired.

Nutrition

Calories: 2819.44kcalCarbohydrates: 396.18gProtein: 34.26gFat: 107.54gSaturated Fat: 65.36gCholesterol: 618.94mgSodium: 1385.34mgFiber: 16.83gSugar: 243.07g
Keyword Baby showers, Heavy Cream, Wedding Showers
Tried this recipe?Let us know how it was!