Recipes

Thai Pork Burritos

When two cultures collide, you get tempting Thai Pork Burritos. One part Mexican, two parts Thai, these simple stuffed burritos make for a great meal.
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Course Main Course
Cuisine Thai
Servings 4 servings
Calories 2711.55 kcal

Ingredients
  

  • 1 garlic clove
  • 16 ounce(s) lean ground pork
  • 1 small onion, diced
  • 1 tablespoon(s) honey
  • 1 teaspoon(s) olive oil
  • 1/2 teaspoon(s) crushed red pepper flakes
  • 2 cup(s) coleslaw mix with carrots
  • 2 tablespoon(s) grated ginger
  • 1 floz lime juice
  • 2 teaspoon(s) ground coriander
  • 3 tablespoon(s) soy sauce
  • 4 10-inch flour tortillas
  • 1 tablespoon(s) fresh cilantro

Instructions
 

  • Heat large nonstick skillet over high heat.
  • Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes.
  • Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted.
  • Stir constantly for about 1 minute.
  • Heat tortillas in the microwave for 30 seconds.
  • Spoon equal portions of pork mixture onto tortillas, top with cilantro and roll up burrito.

Nutrition

Calories: 2711.55kcalCarbohydrates: 238.92gProtein: 116.14gFat: 145.49gSaturated Fat: 34.93gCholesterol: 347.36mgSodium: 7908.66mgFiber: 30.33gSugar: 72.2g
Keyword Pork
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