Recipes

Two Potato Salad

One potato, two potatoes. Sweet and white potatoes combined give this dish a scrumptious twist on traditional potato salad, and preparation is a cinch. It's colorful, flavorful and chock full of appeal.
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Cuisine Continental
Servings 8 servings
Calories 1583.8 kcal

Ingredients
  

  • 2 potatoes
  • 1 sweet potato
  • 4 eggs
  • 2 stalks celery, chopped
  • 3/4 cup(s) mayonnaise
  • 1/2 onion, chopped
  • 1 tablespoon(s) prepared mustard
  • 1 1/2 teaspoon(s) ground black pepper
  • 1 teaspoon(s) salt

Instructions
 

  • Boil a large pot of salted water.
  • Add potatoes and cook for about 30 minutes or until they start to become tender.
  • Drain and allow to cool, then peel and dice.
  • Put eggs in a saucepan and cover with cold water.
  • Bring water to a boil.
  • Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water and allow to cool, then peel and chop.
  • Combine the potatoes, eggs, celery and onion.
  • Whip together the mayonnaise, mustard, salt and pepper.
  • Add to potato mixture, mix well to coat.
  • Refrigerate and serve chilled.
  • If you want to make it a little healthier without sacrificing much taste, use 3/8 cup mayonaise and 3/8 cup light sour cream.

Nutrition

Calories: 1583.8kcalCarbohydrates: 92.39gProtein: 25.99gFat: 124.37gSaturated Fat: 19.5gCholesterol: 69.3mgSodium: 3763.59mgFiber: 11.84gSugar: 16.61g
Keyword Potato
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