Vegetable Quiche
Prepare to quiche the cook. We've prepared the basics so you that you can personalize this egg-scellent dish to suit your tastes. From scallions to tomatoes, there are plenty of ways to veg out with this customizable quiche.
Ingredients
- 1/2 cup(s) onions, diced
- 1 green bell pepper, diced
- 2 cup(s) cheddar cheese, shredded
- 2 tablespoon(s) flour
- 4 large mushrooms
- 4 eggs
- 1 1/2 cup(s) milk
- 1/2 teaspoon(s) salt
- 1 dash(es) cayenne
Instructions
- Saute onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
- While vegetables are cooking, toss cheese and flour together.
- Combine eggs, milk and seasoning and mix together.
- Add cheese and vegetables to egg mixture and mix well.
- Pour into greased pie dish and bake at 375 degrees for 45 minutes.
- Let stand 30-45 minutes before serving.
- Serve with orange slices and toast.
Nutrition
Calories: 1558.62kcalCarbohydrates: 57.24gProtein: 102.78gFat: 108.9gSaturated Fat: 57gCholesterol: 1109.88mgSodium: 3105.92mgFiber: 11.07gSugar: 31.49g
Tried this recipe?Let us know how it was!