Recipes

Waffled Ham and Cheese Sandwiches

Making hot ham and cheese sandwiches on your waffle iron not only adds some texture and color to the bread, and it makes for a creative and eye-pleasing presentation.  
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Course Breakfast, Brunch, Pasta Dough
Cuisine American, French, International Dishes
Servings 8 servings
Calories 2873.57 kcal

Ingredients
  

  • 1 stick (1/2 cup) unsalted butter, softened
  • 16 slices firm white sandwich bread
  • 8 thin slices boiled ham (1/4 lb.)
  • 8 thin slices Swiss cheese (1/4 lb.)

Instructions
 

  • Preheat waffle iron on high until just beginning to smoke.
  • Reduce heat to moderate and brush generously with some butter.
  • Spread butter on 1 side of 8 bread slices and turn slices over.
  • Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, and then top with remaining 4 buttered bread slices, buttered sides up.
  • Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4-6 minutes.
  • Assemble and cook 4 more sandwiches in same manner.
  • Just before serving, cut each sandwich into 2 triangles.

Nutrition

Calories: 2873.57kcalCarbohydrates: 222.55gProtein: 128gFat: 170.77gSaturated Fat: 98.21gCholesterol: 497.67mgSodium: 3716.75mgFiber: 16gSugar: 36.47g
Keyword Bread, Pork
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