Recipes

Wasabi Tuna with Onions

Some like it hot! If you love seared tuna, you'll flip over this great recipe with a little bite. Tuna steak... the wasabi way!
Print Recipe Pin Recipe
Course Main Course, Seafood
Cuisine International Dishes, Thai
Servings 1 servings
Calories 363.13 kcal

Ingredients
  

  • 1/2 Vidalia onion, sliced thin
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) Thai fish sauce
  • 1 small cucumber
  • 4 tablespoon(s) sour cream
  • 2 tablespoon(s) wasabi paste
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 2 tablespoon(s) 6-pepper blend
  • 1 4-oz. tuna steak

Instructions
 

  • Saut onions until golden brown.
  • Add soy and fish sauce; simmer until dark brown.
  • Puree cucumber.
  • Add sour cream, wasabi paste and salt and pepper.
  • Sprinkle pepper blend on one side of tuna; sear in hot saut pan.
  • Flip and sear on plain side for 30-45 seconds.
  • Slice and serve over onions, with wasabi sauce as garnish.

Nutrition

Calories: 363.13kcalCarbohydrates: 38.52gProtein: 15.81gFat: 15.28gSaturated Fat: 8.06gCholesterol: 51mgSodium: 3926.61mgFiber: 7.88gSugar: 12.07g
Keyword Dinner Parties
Tried this recipe?Let us know how it was!