It takes 40 minutes, and not a second longer. This recipe is perfect if you have a busy schedule, which includes feeding a large family. Tasty down to the minute.
40-Minutes Casserole
40-Minutes Casserole
Ingredients
For 8 people
1(8 oz.) package egg noodles
1(10.75 oz) can condensed tomato soup
1 1/2 cup(s) canned Mexican-style corn
1medium onion, raw, chopped
1can Cream of Mushroom soup
16slices American cheese
Directions
Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
Preheat the oven to 350 degrees.
In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13-inch baking dish; place slices of cheese to cover the top.
Bake for 25 minutes in the preheated oven, or until cheese is melted and lightly browned.