Nutrition info - Recipes

Asparagus Cream & Jelly Dressing

Get your stomachs ready to applaud the awesome power of asparagus. The texture of this dressing will be very creamy, not like the standard gelatin. Filled with tasty asparagus, cucumber, and celery, this recipe will make your eyes see green.

Asparagus Cream & Jelly Dressing


For 15 people

  • 1 small box lemon gelatin
  • 1 small box lime gelatin
  • 8 ounce(s) water
  • 21 ounce(s) cream of asparagus cup soup
  • 2 tablespoon(s) vinegar
  • 1/2 cup(s) cucumber, shredded
  • 1/2 cup(s) celery, diced
  • 1/2 cup(s) mayonnaise


  1. In saucepan, mix gelatin and water. Gradually blend in soup; heat and stir until gelatin dissolves. Add mayonnaise and vinegar. Beat smooth with whisk, rotary beater or electric mixer. Add cucumber and celery. Pour into a 13 x 9-inch pan. Chill until firm.

Nutrition facts

  • Kcal: 121.95 kcal
  • Fibers (g): 0.25g
  • Sodium (mg): 239.87mg
  • Carbs: 12.33g
  • Fat: 7.6g
  • Saturated fat (g): 2.09g
  • Proteins: 1.17g