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Baba Ganoush Eggplant Cream

Get ready to ga-ga over this Baba Ghanoush recipe. All you need is a few simple ingredients to make this all-star, easy to follow popular Middle Eastern dish. The smoky flavor delivers on delicious every time. Serve it warm or chilled.


Baba Ganoush Eggplant Cream

Ingredients

For 1 people

  • 2 cloves of garlic
  • 1/5 cup(s) chopped parsley
  • 1/2 teaspoon(s) cumin
  • 1/8 tablespoon(s) coriander
  • 5 cup(s) eggplant
  • 3 tablespoon(s) Tahini

Directions

  1. Broil one eggplant in the skin, so it is blackened and soft.
  2. Put it in a paper bag to steam, and infuse with the smoky flavor for about 1/2 hour or longer. Mix the ingredient in a blender and mix until is smooth. You may want to add a little salt or lemon juice. You can serve it warm or chilled.

Nutrition facts

  • Kcal: 335.53 kcal
  • Fibers (g): 9.83g
  • Sodium (mg): 411.49mg
  • Carbs: 22.86g
  • Fat: 24.56g
  • Saturated fat (g): 3.43g
  • Proteins: 8.62g