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Baked Broccoli & Spinach

Fed up with trying to get your kids to eat their broccoli and spinach? Well, struggle no more. This casserole will have everyone seeing green... and loving it. This is a wonderful side dish or main dish. Keep the peace in the kitchen with this veggie packed platter.


Baked Broccoli & Spinach

Ingredients

For 12 people

  • 20 ounce(s) frozen chopped broccoli, thawed
  • 20 ounce(s) frozen chopped spinach, thawed and drained
  • 21 1/2 ounce(s) cream of mushroom soup
  • 4 large eggs, lightly beaten
  • 1 sweet onion, diced
  • 2 cup(s) sharp Cheddar cheese, shredded
  • 1 cup(s) mayonnaise
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/2 teaspoon(s) garlic powder
  • 36 round buttery crackers, crushed

Directions

  1. Stir together first 10 ingredients in a large bowl until combined. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed crackers.
  2. Bake at 350 degrees for 40 to 45 minutes or until set.


Ready in 1 hour

Nutrition facts

  • Kcal: 562.46 kcal
  • Fibers (g): 29.58g
  • Sodium (mg): 1151.73mg
  • Carbs: 57.88g
  • Fat: 27.55g
  • Saturated fat (g): 6.9g
  • Proteins: 39.59g