This gourmet seafood dish is a New England-inspired twist on traditional Maryland crab cakes. With sweet meat infused with tart berries, this meal is something you can sink your claws, and teeth, into. Mix it up as a simple meal or serve it as an appetizer at your next get-together.
For 6 people
In a medium bowl, toss crab with 1/4-cup breadcrumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries. Gently stir in beaten egg. Form mixture into 12 (3-inch) patties. Spray both sides with nonfat cooking spray. Spread remaining breadcrumbs on a sheet of waxed paper. Coat each patty; refrigerate for 1 hour. Preheat oven to 400 degrees. Spray baking sheet with non-fat cooking spray and place patties on sheet and bake 20 minutes or until crispy, turning over half way through. Serve hot with lemon wedges.
Ready in 1 3/4 hour