Set the tuna aside tonight and serve up this surprising salmon casserole. You can use either canned or fresh salmon in this tasty dish.
For 4 people
Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pepper, sour cream and dill weed. Mix to a smooth sauce. Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish. Pour sour cream sauce over. Spread with sliced onion and sprinkle with parsley. Cover and bake in preheated 350-degree oven for 30 minutes.
Ready in 40 min