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Baked Pork Chops

These earthy, savory pork chops come with a surprising crunch that makes them memorable. This simple, baked dish will leave your family craving more. Serve with rice for a simple, well-rounded meal.


Baked Pork Chops

Ingredients

For 4 people

  • 3/4 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 6 pork chops
  • 2 tablespoon(s) oil
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
  • 2/3 cup(s) chicken broth
  • 1/2 teaspoon(s) ground pepper
  • 1/4 teaspoon(s) dried thyme
  • 1 cup(s) (8 oz.) sour cream, divided
  • 2 3/4 ounce(s) 1 can French-fried onions, divided

Directions

Brown pork chops in a frying pan; place Minute Rice and orange juice into a shallow 2-qt oven dish. Place browned pork chops evenly over orange juice and rice mixture. Pour cream of mushroom soup evenly over pork chops. Place in oven at 325 degrees and bake 30-35 minutes.
Ready in 50 min

Nutrition facts

  • Kcal: 811.41 kcal
  • Fibers (g): 3.01g
  • Sodium (mg): 1169.37mg
  • Carbs: 31.97g
  • Fat: 52.47g
  • Saturated fat (g): 19.2g
  • Proteins: 54.68g