These earthy, savory pork chops come with a surprising crunch that makes them memorable. This simple, baked dish will leave your family craving more. Serve with rice for a simple, well-rounded meal.
For 4 people
Brown pork chops in a frying pan; place Minute Rice and orange juice into a shallow 2-qt oven dish. Place browned pork chops evenly over orange juice and rice mixture. Pour cream of mushroom soup evenly over pork chops. Place in oven at 325 degrees and bake 30-35 minutes.
Ready in 50 min