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Nutrition info - Recipes

Baked Red Potatoes

Coming up with new and creative side dishes can become a drag. This smashingly good side is simple, enjoyable, and is made with ingredients you have on hand at home. It's easy peasy.


Baked Red Potatoes

Ingredients

For 4 people

  • 4 to 5 red potatoes, medium size
  • 1/2 stick of butter
  • 9 teaspoon(s) Lawry's seasoned salt
  • 2 teaspoon(s) white pepper
  • 2 teaspoon(s) chives, chopped
  • 2 teaspoon(s) dill weed

Directions

Preheat oven to 350 degrees. Wash and scrub 4 to 5 medium-size red potatoes. Chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width. Place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches. Cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered. Sprinkle 2 tbsp. Lawry's seasoned salt over butter. Sprinkle 3 tsp. white pepper, chopped chives and dill weed over salt. Roast in oven 45 to 60 minutes, turning potatoes every 15 minutes. Great with roast beef and chicken.
Ready in 1 hour

Nutrition facts

  • Kcal: 251.85 kcal
  • Fibers (g): 3.84g
  • Sodium (mg): 3460.04mg
  • Carbs: 34.24g
  • Fat: 11.78g
  • Saturated fat (g): 7.35g
  • Proteins: 4.21g