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Baked Smoked Sausages

Where there's smoked, there is this hearty sausage casserole. A colorful medley of potatoes, onions, and carrots, the dish requires little prep. Dinner doesn't get any easier than this.


Baked Smoked Sausages

Ingredients

For 4 people

  • 32 ounce(s) red potatoes cut in chunks
  • 1 medium onion cut in chunks
  • 16 ounce(s) fresh baby carrots
  • 16 ounce(s) smoked sausage, sliced
  • 1 olive or vegetable oil
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Directions

  1. Preheat oven to 375 degrees. In 9x13 casserole dish, toss together vegetables, sausage, and a sparing drizzle of oil. Sprinkle generously with salt and pepper. Cover and bake for approximately 1 hr. or until potatoes are tender. Adjust seasoning to taste and serve.

Ready in 1 hour

Nutrition facts

  • Kcal: 507.57 kcal
  • Fibers (g): 7.14g
  • Sodium (mg): 1006.6mg
  • Carbs: 53.25g
  • Fat: 21.4g
  • Saturated fat (g): 7.48g
  • Proteins: 23.64g