Nutrition info - Recipes

Baked Spaghetti

Serve this spaghetti recipe and you’ll be slurping up the smiles all around the dinner table. This casserole is rich and creamy. The key is to cook the spaghetti “al dente” before further cooking them in the oven. Presto- you've got pasta perfection!

Baked Spaghetti


For 8 people

  • 8 ounce(s) spaghetti, broken, cooked & drained
  • 16 ounce(s) turkey breast or chicken breast
  • 1 onion, chopped
  • 1 1/2 cup(s) fresh sliced mushrooms, sautéed
  • 1 clove garlic, pressed
  • 2 cup(s) chopped tomatoes
  • 1 cup(s) tomato sauce
  • 1 sauce mix
  • 1/2 cup(s) shredded fat-free mozzarella cheese
  • 8 tablespoon(s) fat-free Parmesan cheese


Preheat oven to 375 degrees. Brown meat & onion in large skillet sprayed with nonstick cooking spray. Add mushrooms; simmer & stir 5 min. Add garlic, tomatoes & tomato sauce & simmer 5 more min. Add spaghetti sauce mix & stir. Pour mixture over very “al dente” spaghetti & mix. Pour half the mixture into large layered casserole sprayed with nonstick cooking spray. Sprinkle with mozzarella cheese, add remaining spaghetti mixture and top with Parmesan; bake at 375 degrees for 30-35 min.
Ready in 1 hour

Nutrition facts

  • Kcal: 231.99 kcal
  • Fibers (g): 3.25g
  • Sodium (mg): 1014.41mg
  • Carbs: 33.86g
  • Fat: 2.21g
  • Saturated fat (g): 0.32g
  • Proteins: 21.52g