A little sugar, a little spice and a whole lot of nice. This honey ham glaze is delicious and strongly spiced. A great warm meal for a holiday gathering or a hungry household. Ham it up!
For 6 people
Combine honey, brown sugar, vinegar, cinnamon, nutmeg and cloves. Bake bone-in ham at 350 degrees for 1 hour to heat through, basting with honey sauce occasionally. If desired, bake another 10 minutes at 450 degrees to glaze the top. To cook boneless ham, slice half way through at 1/4-inch intervals, and then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate for 24 hours before baking. Then bake at 350 degrees for 1 hour or until heated through. If desired, bake another 10 minutes at 450 degrees to glaze the top.
Ready in 1 hour and 10 min