Prepare to "meat" your maker. This simple Swiss steak is the ultimate comfort food, and it's easy to prepare after a long day, when you need it most. A meaty meal, serve over a bed of rice or with potatoes.
For 5 people
Mix flour, salt and pepper and pound into steak with tenderizer or potato masher; brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees for 2 hours.
Ready in 2 hours