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Balsamic Petit Filet with Blue Cheese

There's a whole lot at steak when you are preparing a petit filet. Sure it's one cut of meat that can stand on its own, but why not kick it up a notch with this gourmet version? Topped with kosher salt, blue cheese and balsamic syrup, it's not just a meal -- it's an experience.


Balsamic Petit Filet with Blue Cheese

Ingredients

For 4 people

  • 4 filet mignon
  • 1 ounce(s) Blue cheese, crumbled
  • 2 tablespoon(s) balsamic syrup
  • 1/4 teaspoon(s) Kosher sea salt

Directions

Liberally season both sides of filets with salt. Place on grill or in sauté pan over medium-high heat; sear each side for 4-5 minutes for rare. Crumble blue cheese on each filet and drizzle with balsamic syrup.

Nutrition facts

  • Kcal: 292.5 kcal
  • Sodium (mg): 567.5mg
  • Carbs: 1.5g
  • Fat: 21g
  • Saturated fat (g): 8g
  • Proteins: 24g