Nutrition info - Recipes
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Ewe don't have to be intimidated by cooking lamb any longer. This simplistic, yet flavorful, recipe will give you a leg up at your next dinner party or barbecue. Try this as a tasty alternative to more traditional beef offerings.
Ingredients
For 12 people
- 2 cup(s) barbecue sauce (your favorite)
- 96 ounce(s) (about 6 lbs) leg of lamb, boned and butterflied
- 1/2 teaspoon(s) garlic powder
- 1/4 teaspoon(s) black pepper
- 1/8 teaspoon(s) (1/8 tsp) salt
Directions
In a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb. Season with garlic powder, pepper and salt. Cover and refrigerate overnight, turning twice. Grill 8 to 10 inches from hot coals in pan for about 2 1/4 to 2 1/2 hours, turning often and basting with the sauce often.
Ready in 2 ½ hours
Nutrition facts
- Kcal: 353.99 kcal
- Fibers (g): 0.44g
- Sodium (mg): 637.47mg
- Carbs: 19.08g
- Fat: 9.54g
- Saturated fat (g): 3.12g
- Proteins: 47.71g