BBQ Pork Chops Southern Style

Just a few basic ingredients pack a porky punch in this Southern-style entree'. Sink your teeth into these simple, juicy chops today.

BBQ Pork Chops Southern Style


For 4 people

  • 1/4 cup(s) Italian dressing
  • 4 tablespoon(s) barbecue sauce
  • 1 teaspoon(s) chili powder
  • 4 boneless center cut pork chops, 3/8-inch thick


Combine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overnight. Heat nonstick skillet over medium-high heat. Drain liquid from pork and save. Place pork in skillet and brown for a few minutes on both sides. Pour the liquid that was saved over the top of chops. Cover pan. Simmer over medium heat for 5 minutes.
Ready in 50 min

Nutrition facts

  • Kcal: 116.15 kcal
  • Fibers (g): 0.49g
  • Sodium (mg): 570.2mg
  • Carbs: 9.72g
  • Fat: 6.5g
  • Saturated fat (g): 1.35g
  • Proteins: 5.15g