Nutrition info - Recipes

Beef for Sandwiches

Tender is the bite when it comes to this melt-in-your-mouth slow-cooked pot roast. Slice and serve on English muffins for a mouthwatering meal.

Beef for Sandwiches


For 12 people

  • 1 pot roast (3 lbs)
  • 2 cup(s) to 3 cups tomato sauce
  • 8 ounce(s) picante sauce
  • 12 English muffins


  1. Place ingredients in crock-pot and cook on high for 6 hours or low for 8 hours. Then take the lid off the pot and stir the meat around until it falls apart. Serve it ladled over toasted English muffins.

Ready in 6-8 hours

Nutrition facts

  • Kcal: 313.65 kcal
  • Fibers (g): 3.28g
  • Sodium (mg): 426.86mg
  • Carbs: 28.68g
  • Fat: 12.86g
  • Saturated fat (g): 5.12g
  • Proteins: 20.02g