Tender is the bite when it comes to this melt-in-your-mouth slow-cooked pot roast. Slice and serve on English muffins for a mouthwatering meal.
Beef for Sandwiches
Beef for Sandwiches
Ingredients
For 12 people
1pot roast (3 lbs)
2 cup(s) to 3 cups tomato sauce
8 ounce(s) picante sauce
12English muffins
Directions
Place ingredients in crock-pot and cook on high for 6 hours or low for 8 hours. Then take the lid off the pot and stir the meat around until it falls apart. Serve it ladled over toasted English muffins.