Healthy and hearty. That's the best way to describe this pleasing potage that's loaded with fresh vegetables. All the vitamins and nutrients you need in one loaded pot. Enjoy!
Beef & Veggie Soup
Beef & Veggie Soup
Ingredients
For 8 people
24 ounce(s) round steak, cut in ½ inch pieces
1onion, coarsely chopped
2celery, sliced
4potatoes, cubed
4 cup(s) low sodium beef broth
1 cup(s) cabbage, coarsely chopped
4 cup(s) frozen mixed vegetables
1can no salt added tomatoes
Directions
Brown meat in a skillet and transfer to slow cooker. Add onion, celery and potatoes. Pour broth over. Cook on low for 8-10 hours. Add cabbage, mixed vegetables and tomatoes. Turn to high and cook until vegetables are done 1/2 hour to and hour.