Ready to take a dip in deliciousness? Then this fondue is for you. The juicy beef is combined with a creamy mustard sauce that is simply irresistible. This is a hearty appetizer that requires very little work. Quick, easy and flavorful fuse together for fondue success!
For 1 people
In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.
Prep time 5 min Cook time 10 min Ready in 15 min