Calabacita, a traditional Mexican side dish, is loaded with squash, corn, black beans and more. This colorful side is a great alternative to refried beans for your next Mexican meal.
For 4 people
1 tablespoon(s) olive oil
1large onion, chopped
3cloves garlic, minced
4small zucchini, diced
1fresh chile pepper, seeded and chopped
1 cup(s) frozen whole kernel corn
15 ounce(s) black beans, rinsed and drained
1/2 teaspoon(s) salt
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and sauté until soft. Stir in corn and beans, and heat through. Season with salt to taste.