Nutrition info - Recipes

Best Corn Bisque

This is a perfect dish to warm you after a long day out in the cold. To kick up the flavor, add a dash (or two) of hot sauce. This rich soup will warm even the coldest bones.

Best Corn Bisque


For 6 people

  • 51 ounce(s) cream-style corn (3 cans)
  • 1 small onion
  • 1 small rib of celery
  • 2 cup(s) chicken stock or broth
  • 4 cup(s) milk, divided
  • 1/4 cup(s) butter
  • 1/4 cup(s) flour
  • 1 tablespoon(s) steak sauce
  • 1 dash(es) hot sauce
  • 1 dash(es) Worcestershire sauce
  • 1 dash(es) salt
  • 1 dash(es) white pepper


Purée corn, onion and celery in food processor or blender. Put in large saucepan to simmer. Add chicken stock and 3 cups of the milk; simmer gently. Melt butter in saucepan; add flour; cook over medium 3 minutes without browning. Heat remaining 1-cup milk and add to flour-butter mixture, whisking until smooth and thick. Add steak sauce, hot sauce and Worcestershire sauce. Strain corn mixture if a smooth texture desired. Whisk corn mixture and cream sauce together. Simmer gently and serve hot.

Nutrition facts

  • Kcal: 1923.58 kcal
  • Fibers (g): 17.43g
  • Sodium (mg): 7260.21mg
  • Carbs: 390.6g
  • Fat: 30.99g
  • Saturated fat (g): 8.16g
  • Proteins: 41.95g