Palak Paneer is a traditional Indian dish that doesn't disappoint. Although it may seem like an exotic recipe, you'll have no trouble making a batch in the comfort of your own home. You're sure to love every last bite.
Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes. Remove from heat. Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir. Slowly stir in heavy cream, and heat through on low heat, then add paneer cubes and serve.