This county cooking side dish is a true crowd-pleaser. This quick and easy side dish is great with just about any protein.
For 6 people
Heat oil in a medium saucepan; stir/sauté onion over medium-high heat for 3 minutes. Stir in ham and garlic; sauté 3 minutes. Stir in peas and the next 4 ingredients; bring to a boil; decrease heat, and simmer, stirring occasionally, 20 minutes. Adjust seasoning to taste with salt/pepper.
Serve topped with chopped tomatoes, sliced green onions and pepper sauce.