Who doesn't love the black-eyed peas? Get your meal started with this smoky soup that is a real people pleaser. It's got that boom, boom, pow. Seeing is believing.
For 10 people
Combine broth, black-eyed peas, turkey ham, and onion in a large pot. Bring to a boil, reduce heat to low and simmer, covered, for 45 minutes. Add tomatoes, celery, and seasonings and simmer for 30 more minutes, adding bell pepper during the last minutes of cooking.