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Black-Eyed Pea Soup

Who doesn't love the black-eyed peas? Get your meal started with this smoky soup that is a real people pleaser. It's got that boom, boom, pow. Seeing is believing.


Black-Eyed Pea Soup

Ingredients

For 10 people

  • 8 cup(s) chicken broth
  • 6 ounce(s) dried black-eyed peas
  • 16 ounce(s) diced smoked turkey ham
  • 1 cup(s) chopped onions
  • 14 1/2 ounce(s) can diced tomatoes
  • 1/2 cup(s) chopped celery
  • 2 teaspoon(s) Cajun seasoning
  • 1 cup(s) chopped bell pepper

Directions

Combine broth, black-eyed peas, turkey ham, and onion in a large pot. Bring to a boil, reduce heat to low and simmer, covered, for 45 minutes. Add tomatoes, celery, and seasonings and simmer for 30 more minutes, adding bell pepper during the last minutes of cooking.

Nutrition facts

  • Kcal: 114.4 kcal
  • Fibers (g): 1.01g
  • Sodium (mg): 1182.2mg
  • Carbs: 8.85g
  • Fat: 3.55g
  • Saturated fat (g): 1.25g
  • Proteins: 9.03g