Nutrition info - Recipes

Blue Cheese Appetizer Pizza

A mouth-watering recipe loaded with blue cheese; an alternative variety to the regular Italian pizza. It will make your taste buds scream, "Mama Mia!"

Blue Cheese Appetizer Pizza


For 2 people

  • 1 pound(s) loaf frozen bread dough, thawed
  • 3 tablespoon(s) olive oil
  • 2 teaspoon(s) dried basil
  • 2 teaspoon(s) dried oregano
  • 1 teaspoon(s) garlic powder
  • 1 small red onion, thinly sliced, pulled into rings
  • 2 plum tomatoes, chopped
  • 1 cup(s) shredded part-skim mozzarella cheese, divided
  • 3 ounce(s) crumbled blue cheese
  • 2 tablespoon(s) grated Parmesan cheese


Cut bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.
Preparation time 15 Min
Cooking time 20 Min
Ready in 35 Min

Nutrition facts

  • Kcal: 1093.74 kcal
  • Fibers (g): 3.72g
  • Sodium (mg): 2848.02mg
  • Carbs: 19.43g
  • Fat: 88.64g
  • Saturated fat (g): 46.45g
  • Proteins: 57.28g